{"id":261356,"date":"2025-08-29T16:00:24","date_gmt":"2025-08-29T06:00:24","guid":{"rendered":"https:\/\/www.russh.com\/?p=261356"},"modified":"2025-09-03T14:37:16","modified_gmt":"2025-09-03T04:37:16","slug":"the-art-of-getting-ready-with-russh-and-kerastase","status":"publish","type":"post","link":"https:\/\/www.russh.com\/the-art-of-getting-ready-with-russh-and-kerastase\/","title":{"rendered":"The art of getting ready with ‘RUSSH’ and K\u00e9rastase"},"content":{"rendered":"

In partnership with K\u00e9rastase<\/em><\/p>\n

 <\/p>\n

It can be universally agreed upon that getting ready is the best part of any night out. A drink, a great playlist, the ritual of hair and makeup \u2014 it’s a physically and emotionally transformative experience.<\/p>\n

This belief system inspired RUSSH<\/em> x K\u00e9rastase pre drinks last night with friends and creatives including Serena Wardell<\/a>, Sarah Stephens<\/a> and Ashleigh Huynh<\/a>. Things started at The EVE Hotel in Redfern for professional blow dries and makeup touch-ups because there’s nothing better than someone else giving you perfect smudged eyeliner and glassy hair (thanks to K\u00e9rastase Glaze Drops<\/a> for the latter, pictures below for proof). We drank Champagne and snacked on cherries before piling into black cars that took us to Paradise (literally and figuratively).<\/p>\n

 <\/p>\n

\"\"\"\"<\/p>\n

The newly opened wine bar in Potts Point feels like being at home, but the home of someone who can cook and make a great martini (not to mention arrange a beautiful floral installation, with thanks to Chriselle of Fleurette). We settled in for a few hours, sipping on said mini vodka martinis and natural wine, as well as oysters, pate on toast, savoury profiteroles, and cheddar crisps with truffle.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

\"\"<\/p>\n

As the night went on, some guests slowly started to make their way home (it was a school night after all) while the rest of us stayed for crepes, dessert (plums, cream and chocolate biscotti) and a final drink. At around 10:30, things finally wrapped up. Each guest left with a curated K\u00e9rastase Gloss Absolu hair routine, capping off what was a perfect Wednesday night.<\/p>\n

 <\/p>\n

\"\"A behind-the-scenes look at the night that was with RUSSH<\/em>\u00a0and K\u00e9rastase below.<\/p>\n

 <\/p>\n\n

\n
\n