{"id":238108,"date":"2025-12-13T10:00:14","date_gmt":"2025-12-12T23:00:14","guid":{"rendered":"https:\/\/www.russh.com\/?p=238108"},"modified":"2025-12-11T11:15:13","modified_gmt":"2025-12-11T00:15:13","slug":"best-pavlova-recipes","status":"publish","type":"post","link":"https:\/\/www.russh.com\/best-pavlova-recipes\/","title":{"rendered":"Six pavlova recipes worth trying this festive season"},"content":{"rendered":"

If you’ve ever spent the festive season in the Southern Hemisphere, you know pavlova is a mainstay on most Christmas tables. Light, airy, and just generally delicious, this iconic meringue-based dessert is a crowd favourite for good reason. It\u2019s got that perfect balance of crispy on the outside, soft and marshmallowy on the inside, making every bite a little piece of summery Christmas heaven.<\/p>\n

But what really makes pavlova so loved is how versatile it is. While the base recipe rarely variates from some combination of egg whites and sugar, you can dress the dessert up with all sorts of toppings\u2014from the classic whipped cream and fresh seasonal fruits, to more exotic combinations like chocolate, coconut, and rosewater. Ready to impress your guests? We’re rounding up our favourite pavlova recipes guaranteed to make your Christmas day celebrations<\/a> even sweeter, below.<\/p>\n

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Julia Busuttil Nishimura’s classic pavlova<\/a><\/h3>\n
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A post shared by Julia Busuttil Nishimura (@juliaostro)<\/a><\/p>\n<\/div>\n<\/blockquote>\n