{"id":200978,"date":"2025-12-12T17:15:44","date_gmt":"2025-12-12T06:15:44","guid":{"rendered":"https:\/\/www.russh.com\/?p=200978"},"modified":"2025-12-12T14:35:52","modified_gmt":"2025-12-12T03:35:52","slug":"best-panettone-where-to-buy","status":"publish","type":"post","link":"https:\/\/www.russh.com\/best-panettone-where-to-buy\/","title":{"rendered":"Welcome to panettone season: here are 8 we love to eat"},"content":{"rendered":"

You know Christmas is approaching<\/a> when panettone appears on the shelves. Growing up in an Italian household, we always had one stuffed in the pantry for unexpected guests \u2013 and you could count on being gifted (or regifted) a box every year without fail. It’s a polarising dessert. The style you get in standard supermarkets and delicatessens can be dense, dry, yoghurty, filled with saccharine dried fruit and stodgy custard. Then you have a good one, and it alters your opinion on the Milanese brioche entirely.<\/p>\n

A good panettone is fluffy and moist inside with a sticky protruding macaronade crust. Some are flecked with nuts or orange peel, and when they begin to go stale, make the best French toast or bread and butter pudding. Lucky for us, the tides are turning and alongside the towers of imported preservative-packed panettones, an offering of locally-made artisan options can be found.<\/p>\n

These are the ones we like to eat. Below, a round up of panettone that could sway even the staunchest of opposers.<\/p>\n

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SONOMA\u00a0Bakery<\/a><\/h3>\n
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A post shared by Sonoma Artisan Bakers (@sonomabakery)<\/a><\/p>\n<\/div>\n<\/blockquote>\n